WOW..best fruit cole slaw EVER. Definitely try different apples, but gotta keep in the green apple for tart. When cutting the apples..toss with a tablespoon of lemon juice per apple to keep from browning and also add the amount of lemon juice the recipe calls for:) I kept all the reviewers suggestions in mind and my best suggestion would be too add everything in, but leave out the onions and bell pepper, then mix in the dressing (which is PERFECT as is) and taste...see if you like it sweeter rather than a bit more spicy? Spicy really isn't the word, but you know what I mean a bit closer to a neutral taste/tangy/tart side. I found adding the bell pepper after that was tangy enough so I omitted the onions. I also added a Tablespoon of Apple Vinegar..the mixture of tang to sweet was perfect, but make sure to cut the bell pepper into small pieces:) Oh and buy the precut cabbage bag mixed with carrots, cuts down the water build up;)
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WOW..best fruit cole slaw EVER. Definitely try different apples, but gotta keep in the green...