Reviewed: Nov. 17, 2010

I enjoyed this, but my kids didn't care for it. I'll make it again.

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9 users found this review helpful

Reviewer:

Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

Reviewed: Oct. 31, 2010

I just finished mixing this up to serve with pulled pork sands for Halloween dinner. It is really delicious! I made it exactly as instructed with two exceptions - By accident I used white sugar while mixing my dressing. I did not want to throw it out so I just added a tablespoon of molasses and walla - brown sugar! Also, I did add a tablespoon of cider vinegar to cut the sweetness a bit. I will definitely make this again. It's really a pretty coleslaw, too!

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2 users found this review helpful

Reviewer:

mamadof3

Reviewed: Oct. 27, 2010

I made this with no red peppers but otherwise more or less as is. I think I used more apple though and a tish more lemon. Yum! I think craisins might be good in it too but haven't played with it. Thanks for the nice and versatile recipe!

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2 users found this review helpful

Reviewer:

Folkmew

Cooking Level: Intermediate

Living In: Nashua, New Hampshire, USA

Reviewed: Oct. 16, 2010

excellent recipe. I always come home with an empty bowl when I bring it to share! I did add a little apple cider vinegar to cut some of the sweetness, and used golden delicious apples. Yum!

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2 users found this review helpful

Reviewer:

sbrantman

Reviewed: Oct. 14, 2010

Seriously one of my fav recipes! SO easy and so good. We used it as a topping and side for Turkey sloppy joes!

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2 users found this review helpful

Reviewer:

amyspring

Home Town: Kirkland, Washington, USA

Reviewed: Oct. 9, 2010

WOW..best fruit cole slaw EVER. Definitely try different apples, but gotta keep in the green apple for tart. When cutting the apples..toss with a tablespoon of lemon juice per apple to keep from browning and also add the amount of lemon juice the recipe calls for:) I kept all the reviewers suggestions in mind and my best suggestion would be too add everything in, but leave out the onions and bell pepper, then mix in the dressing (which is PERFECT as is) and taste...see if you like it sweeter rather than a bit more spicy? Spicy really isn't the word, but you know what I mean a bit closer to a neutral taste/tangy/tart side. I found adding the bell pepper after that was tangy enough so I omitted the onions. I also added a Tablespoon of Apple Vinegar..the mixture of tang to sweet was perfect, but make sure to cut the bell pepper into small pieces:) Oh and buy the precut cabbage bag mixed with carrots, cuts down the water build up;)

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3 users found this review helpful

Reviewer:

v.yilmaz88

Living In: Santa Ana, California, USA

Reviewed: Oct. 1, 2010

I made this recipe for our company 4th of July picnic and it was a huge hit. i did change the recipe though, I added crushed pineapple, as many different apples as i could find and shredded carrots. in fact I probably took three different recipes and added them all together. That is the great thing about coleslaw, its so varying. i didn't add any sugar, figured the apples and the pineapple covered that... but I made a huge turkey pan full and it was completely gone by the end of hte picnic...

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1 user found this review helpful

Reviewer:

rhayne99

Cooking Level: Beginning

Reviewed: Sep. 25, 2010

It was very tasty! I did make one major change and that was using broccoli slaw mix (veggie only no sauce). I continue with adding everything else. I also made a few other minor changes adding lemon juice to apple after chopping. Lastly I added a splash of balsamic vingar. Delish!

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Reviewer:

Lovinlife26

Cooking Level: Beginning

Home Town: Naperville, Illinois, USA

Reviewed: Sep. 24, 2010

This I think is my new and forever favorite. I did not have any green onion so I used 1/4 cup of white. I also just grabbed 2 apples from the tree outside. I as well did what another rater did, I tossed the lemon juice over the apples first to prevent them from browning.

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Reviewer:

Joanne

Reviewed: Sep. 18, 2010

The secret to this slaw is fine shredded cabbage. Worth purchasing the $20 shredded from Walmart just for this! Also, I only used fuji apples instead of the combo. Very good. I made this for 250 people and served it with BBQed pulled pork sandwiches. It was a hit and people that said they did not like Cole slaw loved it. Thank you for sharing!

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2 users found this review helpful