Reviewed: Mar. 7, 2011

Excellent recipe. However, I would recommend using less onion than indicated.

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Reviewer:

Stephanie

Reviewed: Feb. 28, 2011

This was a hit at our party. Everyone loved it!!

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Reviewer:

orreym

Reviewed: Feb. 13, 2011

Very good but time consuming. I will defiantly make this again for a party but it takes too much time to make for just me and my husband. I used fat free plain yogurt instead of mayo. Follow the advice of other reviewers and sprinkle salt on the cabbage and let sit to help "dry up" some of the extra liquid. Additionally, put lemon on the apples while cutting them to keep from turning brown. Still use the original amount of lemon for the dressing. UPDATE: I wouldn't spend the time with adding salt to the cabbage to soak some of the water up. Just serve with a slotted spoon. Two days later, still eating it. Everything is still crisp. Very good and still looks great.

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Reviewer:

Audrey

Cooking Level: Beginning

Living In: Stuttgart, Baden-Württemberg, Germany

Reviewed: Jan. 31, 2011

Excellent flavor. A nice change of pace from ordinary cole slaw.

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Reviewer:

AndreaLynne

Cooking Level: Expert

Home Town: Pinckney, Michigan, USA

Reviewed: Dec. 21, 2010

I thought it was good. I don't know what it was but it was not a big hit at the party. I thought the flavor was great and the colors made it more appealing. I followed the recipe as is.

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Reviewer:

magnusmom

Reviewed: Dec. 8, 2010

Excellent! Very different from any cole slaw I've ever made. It IS sweet but just extremely tasty. As many others did, I added apple cider vinegar.

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Reviewer:

Groah

Cooking Level: Intermediate

Home Town: New Hartford, New York, USA

Reviewed: Dec. 2, 2010

Very tasty and colorful.

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Reviewer:

Doreen

Reviewed: Nov. 18, 2010

I thought this was great cole slaw. I love the apples in it. As a time saver, I just bought bags of cole slaw mix. The cabbage is already shredded that way and there are already shredded carrots in it too. I just threw out the dressing pack that comes with and followed the recipe. I didn't use onions only because I forgot to buy them. I didn't chop the apples till I was ready to add them to everything else. I had no problems with them turning brown even after a couple days in the frig.

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Reviewer:

AMESNJAMES

Cooking Level: Intermediate

Reviewed: Nov. 17, 2010

I enjoyed this, but my kids didn't care for it. I'll make it again.

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Reviewer:

Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

Reviewed: Oct. 31, 2010

I just finished mixing this up to serve with pulled pork sands for Halloween dinner. It is really delicious! I made it exactly as instructed with two exceptions - By accident I used white sugar while mixing my dressing. I did not want to throw it out so I just added a tablespoon of molasses and walla - brown sugar! Also, I did add a tablespoon of cider vinegar to cut the sweetness a bit. I will definitely make this again. It's really a pretty coleslaw, too!

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