I was a bit wary of the complexity of flavors, but I tried the recipe as written. Turned out delicious. I think the slaw sauce was key. I spiced it up with California Seasoning Salt (Pepper, salt, garlic, lemon zest). Using the freshest veggies also helps. The apples and mayo reminded me of Waldorf salad but so much better! I will use this recipe instead of the traditional Waldorf recipe. Oh yeah--one tip: make sure you toss apples in lemon juice before adding rest of ingredients. It'll prevent browning if your slaw is being stored for a few days. I paired this slaw with cayenne spiced tilapia.
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I was a bit wary of the complexity of flavors, but I tried the recipe as written. Turned out...