Reviewed: May 24, 2013

I have made this several times, always a big hit. Last time I did not have any lemon juice so I squeezed a whole lime on........perfect!

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Reviewer:

Nancy

Reviewed: May 21, 2013

My husband absolutely loved this dish. To me though it was missing some sweetness.

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Reviewer:

MrsAnderson84

Reviewed: May 20, 2013

We loved this recipe! I added sultanas and omitted red peppers, simply because I forgot to buy some... it was good after 2 hours and even better the day after. I used vegan mayo, which is amazing and cholesterol-friendly, enriched with ginger, and it complimented the other flavours. I may add that it looks pretty too!

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Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: May 11, 2013

My family loves this recipe. I also love reading all of the comments and will defintiely try the salt on the cabbage and soaking the apples in lemon water. The only thing I add is a generous sprinkling of celery sede to add dimension to the flavor. Thanks Aunt mamie for giving me a new recipe to add to the family favorites!

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Reviewer:

Susie Q

Reviewed: May 7, 2013

As far as cole slaw goes, this is a pretty traditional slaw, minus the brown sugar. I left it out because I don't like sweet slaws. I followed the directions, other than that. Enjoyed the addition of apple and red bell. Will make again.

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Reviewer:

valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 25, 2013

This was my first time making coleslaw and it was very good! I used a little less sugar and added some corn--so good!

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Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Feb. 12, 2013

Never liked Cole slaw until I tried this recipe. Taste fabulous. Only thing I changed was to add a little more lemon in the dressing and I had some parsnip left over that I added.

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Reviewer:

Debbie

Reviewed: Jan. 28, 2013

Delicious..as is! I didn't change a thing. Thanks for the great recipe!

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Reviewer:

Jenn Hyatt

Cooking Level: Intermediate

Home Town: Atco, New Jersey, USA

Reviewed: Jan. 28, 2013

Had some cabbage to finish up and found this recipe. This is delish!! I can just eat the whole bowl. It is light and fresh

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Reviewer:

kasia777

Reviewed: Jan. 24, 2013

I almost always stick to the exact recipe the first time I try it. The only time I do not is if there is an ingredient I do not care for. When I decided to make this, I did not realize I was out of some key ingredients. I made it anyway making adjustments. I used a coleslaw mix and omitted the carrot. I did not have any bell peppers, green onions, granny smith apples, or mayo. So...I chopped two tablespoons of yellow onion, used a stalk of celery, and two Braeburn apples. Instead of mayo, I used Miracle Whip Light. The results were pretty good. I believe when I make this again following the actual recipe, I will be in love with it.

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