Reviewed: Dec. 7, 2006

This is a very simple recipe and if you have some apples you want to use, then this is perfect. I halved the recipe and it worked just fine.

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6 users found this review helpful

Reviewer:

Fawn

Cooking Level: Intermediate

Home Town: Baker, Louisiana, USA

Living In: Klang, Selangor, Malaysia

Reviewed: Oct. 7, 2006

Excellent, moist, delicious, sweet, very good!

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8 users found this review helpful

Reviewer:

cassiepawul

Cooking Level: Intermediate

Reviewed: Oct. 2, 2006

I made this recipe and it turned out to dry. So I cut the oil in half and replaced it with butter and added raisins,cinnamon,nutmeg and ginger to the batter, I also soaked the apples in the orange juice to keep everything moist. Made is much better.

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8 users found this review helpful

Reviewer:

Iva

Reviewed: Jun. 6, 2006

I used bottled apples from last year's harvest and it turned out great. This was a moist, heavy cake - great for breakfast with a tall glass of cold milk.

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1 user found this review helpful

Reviewer:

KTMOM

Reviewed: Mar. 12, 2006

I thought it lacked something. My dad liked it, but he's a huge fan of just about anything apple. Might want to add a little kick to it with a stuesel topping.

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Reviewer:

ChelleBates

Reviewed: Sep. 20, 2005

very very dry and tasteless. I wonder if the recipe was incorrect.

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18 users found this review helpful

Reviewer:

MAROLD

Reviewed: Oct. 21, 2004

this was easy to make, and i am not a good cook! however, cut back on the sugar a little..its very 'sugary'(but good!)i only used brown sugar and cinnamon in the layers, and left out the white sugar...it was perfect!

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3 users found this review helpful

Reviewer:

DDGKKG

Reviewed: Aug. 2, 2004

Easy to prepare. Cake stayed moist uncovered for 2 days :)

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3 users found this review helpful

Reviewer:

ADRIQJ46

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: New York, New York, USA

Reviewed: Jan. 20, 2004

I baked this cake for a luncheon at my church and everyone raved about this cake and asked for the recipe. It was moist, light and everyone wanted more.

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2 users found this review helpful