I made it as written the first time, and it was good. Since then, I've made it several times with some modifications. I use regular butter instead of the shortening. I also use at least double the apples in the recipe (when it's being poured into the pan it looks almost like more apple than batter) Into the batter, I add 1 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/8 tsp ground mace. For the topping I subbed chopped pecans for the walnuts.
This is amazing warm or cold. My hubby & kids ask for it for breakfast/brunch frequently!
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I made it as written the first time, and it was good. Since then, I've made it several times...