More Recipes Like Apple Cobbler

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Apple Blueberry Cobbler

Submitted by: Clara Dumke

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida.

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'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.'

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Country Apple Cobbler

Submitted by: Mavis Diment

Field editor Mavis Diment of Marcus, Iowa writes, 'This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter.'

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Apple Cherry Cobbler

Submitted by: Eleanore Hill

'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!'

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Microwave Apple Cobbler

Submitted by: Miriam Christophel

Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, 'I make it quite often, sometimes with blackberries...and oh, my, is it good!'

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Perfect Apple Pie

Submitted by: Judy Oudekerk

Says Judy Oudekerk of St. Michael, Minnesota, 'This is one of the best apple pies I've ever tasted.'

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Lattice-Topped Apple Pie

Submitted by: Anne Halfhill

You cant beat my moms yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. --Anne Halfhill, Worthing, Ohio

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Creamy Apple Pie

Submitted by: Wanda Stuart

Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie is baked, a cream sauce is poured inside. It's irresistible!

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Glazed Apple Tart

Submitted by: Judi Brinegar

This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews.

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Apple Crumb Pie

Submitted by: Ardis Rollefson

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

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