Apple Cobbler Crumble Recipe -
Apple Cobbler Crumble Recipe
  • READY IN 1 hr

Apple Cobbler Crumble

Recipe by  

"This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples."

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
  3. Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
  4. Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
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  • Cook's Note:
  • If topping begins to brown too soon (before apples are tender), loosely cover with aluminum foil.

Reviews More Reviews

Oct 22, 2013

Delicious! I scaled this down to make it in six ramekins rather than the 9 x 9 pan (half the flour, half the sugar and half the butter, and left everything else the same - which was the perfect amounts). My son ate two of them for dessert tonight, and then asked when I was going to make it again! This was quick and easy, and is going in the recipe box! Thanks!

Jul 27, 2014

This recipe is easy, fast AND delicious! And don't worry about not having self rising flour, just follow this recipe and you'll have everything you need! I've made this more than five times and it turns out perfectly every time!


11 Ratings

Mar 17, 2014

My kind of recipe, quick, easy and so delicious!

Sep 29, 2014

This rating is for the topping only. I had a jar of homemade apple pie filling a friend gave me. It was only a pint jar so I added some cut up apples to the mix to have enough to fill a 9x9 pan. I put a layer of topping as a crust, then the apples/pie filling, then the topping. My husband couldn't rave enough about this combo! Definitely a keeper!

Nov 22, 2014

Very tasty and easy to make

Oct 20, 2014

I tried this recipe today because I was looking for a quick dessert for after dinner. This had a delicious taste but was a little doughey even after cooking a little longer than it called for. It wasn't getting brown so I let it cook longer. But all in all good.

Jun 22, 2014

I used the recommendations by another user to scale it down for use in ramekins and they turned out AWESOME!

Mar 01, 2014

This recipe was easy,fast, and delicious! I loved it!


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  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 250 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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