Apple Cinnamon White Cake Recipe - Allrecipes.com
Apple Cinnamon White Cake Recipe
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Apple Cinnamon White Cake
See how to make a simple loaf cake layered with apples and cinnamon. See more
  • READY IN 50 mins

Apple Cinnamon White Cake

Recipe by  

"A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake."

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Ingredients Edit and Save

Original recipe makes 1 9x5-inch loaf Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. Mix brown sugar and cinnamon together in a bowl.
  3. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  4. Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  5. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2013

I made two batches of this recipe. One I made just as written and it was delicious! The second one I made exactly as written with one substitution: I used 1/2 cup of unsweetened apple sauce in place of the butter. It too was absolutely delicious and the butter (and all those extra calories) was not missed one little bit. So I give this two thumbs up whichever way you choose to make it, but I will be making it with the apple sauce to keep it healthy and light but just as delicious!! If you want to take this recipe uptown just a bit, add some chopped walnuts - yum!!

 
Most Helpful Critical Review
Mar 21, 2014

Good, not great. Not quite as moist as I expected, and both flavors of apple and cinnamon were very mild. Also, this definitely needed the 1/4 tsp. of salt I added that was glaringly absent in the ingredients list. In addition, this needed closer to an hour to bake thoroughly, so I'd call the instruction to bake 30-40 minutes way off. I think this would benefit with the addition of one more apple and 2 T. of vegetable oil.

 
Jul 25, 2013

I'm pleased to be the first to review this recipe, because it is a winner. One chopped apple will reward you with a moist cake loaded with cinnamon, brown sugar and sweet apple flavors. Next time, I will bake in an 8"x4" pan, as I would have liked a little taller slice, but that's purely aesthetics, nothing to do with taste. Jinglebells, thanks for sharing your recipe. This one's going into my Favorites folder.

 
Jul 29, 2013

This was a very good cake! Made it exactly as directed, only I used a smaller loaf pan. The cake was very moist, and tastes even better the next day. Thanks for the recipe!

 
Aug 02, 2013

yummy cake! I reduced the brown sugar to 3 tbsps and the white sugar to 1/2 cup, the cake was sweet enough. Enjoyed by my sons and their friends as a snack. Mine took 45 minutes to bake. *Note to self, bake 5 minutes longer next time, gooey spot under the apples*

 
Aug 17, 2013

Took a little longer than it said but well worth the wait. Middle of August and so ready to bring in Fall. The perfect cake to do just that!

 
Jul 28, 2013

I made this exactly as directed and had to bake it for 47 minutes. I looked at it at 30 minutes and I did not even bother to test it. At 40 minutes a toothpick came out with batter on it. It was very easy to make but I only gave it four stars since I found it a little dry. That could be from 47 minutes in the oven or that fact that I used a metal pan instead of glass. I will make this again and might change up the recipe a little. It's a great base recipe because it is simple and quick. I can see adding walnuts, raisins, maybe some apple sauce in the middle with the apple chunks, etc. Overall it's a keeper!

 
Aug 30, 2013

I baked for a full 40 minutes, it looked great and my toothpick came out clean, but 10 minutes later, the cake deflated and it was completely raw inside!

 

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 29.5 g
  • 10%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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