Reviewed: Jul. 26, 2012

Not really great. More like a bread consistency. Not cakey. I made adjustments to make it yummier

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Reviewer:

vanessaangelrose

Cooking Level: Intermediate

Home Town: Brookings, Oregon, USA

Reviewed: Mar. 8, 2011

Layering the apples caused my cake to be too heavy and stick to the Bundt pan. The cake split in two as I flipped it over. Also, layering the apples created layers of mush. If I make this again, I would integrate the apples.

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4 users found this review helpful

Reviewer:

nancyjkline

Reviewed: Sep. 16, 2010

Liked this one alot. I substituted white choc. chips for the cinnaomon ones listed - I couldnt find cinnamon ones. I mixed cinnamon spice (a few teaspoons) in with apples to flavor.

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2 users found this review helpful

Reviewer:

3kidmomma

Reviewed: Sep. 8, 2010

Yummy! Lots of people tried this one and I had great reviews. I couldn't find the cinnamon chips so I just used regular chocolate chips (and some white choc. chips too) and then put cinnamon on the apples. I also used 1/2 cup vegetable oil and 1/2 applesauce. Moist and delicious!

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3 users found this review helpful

Reviewer:

Alexis C

Reviewed: Mar. 15, 2009

I Just tried this recipewith some modification as I reduced 1 cup of sugar and I added 1 cup of plain yogurt, the resualt was good and soft cake. Thanks Michele.

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2 users found this review helpful

Reviewer:

ricotta

Cooking Level: Intermediate

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Vicenza, Veneto , Italy

Reviewed: Feb. 7, 2009

I opted to make a few of my own modifications which really increased the appeal and flavor of this cake. I used 2 medium apples (Gala) but left the skins on and omitted the raisins. I also increased each of the spices, especially the cinnamon to give it more flavor.

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10 users found this review helpful

Reviewer:

Michele With One L

Reviewed: Jan. 27, 2008

Gregg liked it.

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Reviewer:

lori

Reviewed: Oct. 28, 2003

I loved this recipe. I made it after the 2 cups of sugar were added. I did find that the batter was very thick and hard to spread. I also had to let cook for about 10 additional minutes. From the moment I took my first bite, I couldn't get enough. I think this is the most delicious apple cake recipe I have ever made or tasted. I have made it for pot lucks, teacher luncheons, a home dessert, and it always gets rave reviews.

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17 users found this review helpful

Reviewer:

ZOEANNE

Reviewed: Sep. 26, 2003

This was an excellant recipe. I won a Blue Ribbon with it at our fair. Not only a blue ribbon but Grand Champion in the cake division. My family and friends really like this cake. They can't wait for me to make it again. Thanks for the recipe.

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3 users found this review helpful