Recipe by MAELEEB
"I love this pancake recipe, just throw everything in the blender! It's been a favorite breakfast of ours for years."
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apples - peeled, cored, and quartered
1 1/2 cups
1 1/2 cups
2 1/2 teaspoons
You have to be VERY carful with the heat. It takes forever for the inside of the pancake to cook. I tried making them small and big to see which one works best but for someone who is somewhat new to making pancakes, this is not a good recipe to start off with.
these were great and pretty easy (if not a bit time consuming) for a novice like myself, however the amount of salt seemed quite high so i cut it in half. STILL WAY TOO SALTY! i will definitely try these again but just a pinch of salt is enough a quarter tsp at the most! also i topped with the sauteed apples recipe also found on this site, amazing! my whole family loved them!
The taste of these was really nice. Warning - watch the heat of your griddle - I usually use a 1/4 cup measure for pancakes and did so with these but the bottom tries to burn before the top is set which makes flipping them rather messy. After a couple of disasters I started making smaller pancakes, about the size of a silver dollar and that worked much better. I think it is the natural sugar from the apples that causes the quick browning - the smaller size really helped the top to set and make it easier to flip them.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cinnamon Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 198
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