Reviewed: Nov. 4, 2007

This is exactly the same way I make oatmeal EVERY morning and it's amazing! And soo good for you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Oct. 3, 2007

When ever we make oatmeal this it the way we do it. We have a lot of apples in the fall and we freeze quart size bags of apple filing. We double the recipe for this oatmeal, adding a bag of frozen apples with the water while it heats to boil, and omit the apple juice. We also add about a quarter cup of brown sugar. Love this oatmeal. We eat it all year round.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Redrover144

Reviewed: Sep. 23, 2007

This is delicious! I make it for my 1 year old son who also loves it! It puts a yummy twist on plain oatmeal! I put it in the magic bullet after it has thicken up to puree it for my baby! Great recipe, thank you!!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Susan H

Cooking Level: Intermediate

Living In: Wadsworth, Ohio, USA

Reviewed: Aug. 26, 2007

My husband raved about this recipe. He loved the taste and told me that it was very filling - he wasn't hungry for quite awhile. He also said he could eat this every morning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAMES_MOM

Cooking Level: Intermediate

Home Town: Richmond, Texas, USA

Living In: Deer Park, Texas, USA

Reviewed: Aug. 23, 2007

This was really good...but not sweet enough for me. I added some sugar, but that was just a personal preference! Thanks for the recipe - I will make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Meg A.

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

Reviewed: Mar. 4, 2007

This is definately going to become one of my regular recipes! Gorgeaus! I used 1/2 the amount of milk you suggested, and i added 1 teaspoon of golden syrup per bowl, to sweeten it up a bit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melanie Booth

Cooking Level: Professional

Living In: Bath, Somerset, England, U.K.

Reviewed: Oct. 2, 2006

Pretty good! I used apple sauce instead of apple juice since I didn't have any juice on hand. I like chunks, so I kept my apples pretty big. I used a new variety from Safeway - honeycrisp - but my husband said he'd prefer something even sweeter (golden delicious?). We both added brown sugar at the end... Pretty easy to make and a fun way to start the day!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Paula Wong

Reviewed: Sep. 10, 2006

The apple flavor is very mild. I think next time I would increase the apple juice and decrease the water. I added a generous dash (just less than 1/8 tsp)of salt to the water. Since I was using quick cooking oats I let the apples cook in the liquid for 2 minutes before adding the quick oats and continued to cook for one more minute. I like my oatmeal on the sweet side so I sprinkled sugar over it before eating. I would probably make this again, but with the changes.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Bobbie Jean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

Reviewed: Sep. 10, 2006

This oatmeal was delicious!! I did add a teaspoon of brown sugar to my bowl, but I like sweet oatmeal. This was also simple to make. A delicious Sunday morning breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TAZCAT

Reviewed: Mar. 18, 2006

This recipe was flavourless. After tasting the oatmeal i had to add lots of brown sugar just to taste anything. I also added another 1/2 cup of apple juice for any apple flavour.

Was this review helpful? [ YES ]
1 user found this review helpful