Reviewed: Nov. 13, 2009

yummy! The whole family loved this. I added raisins and walnuts. Make it the night before and pop it in the microwave for a quick and nutritious breakfast.

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Reviewer:

Carol Robinett

Reviewed: Nov. 9, 2009

very good recipe.

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veronica

Reviewed: Oct. 26, 2009

It looks much better than this.It tastes GREAT!

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Emily

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 20, 2009

not quite what i had expected. it defenitely needs some sweetness. i added about 2 tablespoons brown sugar and about 1 tablespoon white sugar. i also added the flax seeds to make it a bit more healthy. it has a very good apple flavor, i used granny smith apples and motts unfiltered apple juice.

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Reviewer:

amyleem

Reviewed: Oct. 6, 2009

My husband and I both loved this. We used light soy milk instead of dairy milk, and I added a teaspoon of Splenda brown sugar blend at the end. Delicious and healthy!

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Reviewer:

melissamaday

Reviewed: Sep. 19, 2009

I usually hate oatmeal but i thought I'd give this a try. It is great... i def. dont use that much milk... and i love to add a banana and raisins to mine, I've made this recipe many times! thank you!

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Reviewer:

ahoose

Reviewed: Sep. 4, 2009

I am not an oatmeal fan, but due to falling temps I thought to give this a try as it sounded nice. I was not disappointed! It was yummy! Deff a keeper. As I am "glutenfree" I used millet flakes instead of oats! Thank you Dougsmami

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Reviewer:

love to cook

Cooking Level: Expert

Living In: Dublin, County Dublin, Ireland

Reviewed: May 30, 2009

Delicious and nutritious! If you want to get creative- try adding vanilla soymilk, walnuts, and cranberries!

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Reviewer:

Christine F

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: May 26, 2009

I made this for the first time yesterday. I think next time I'll choose a sweeter apple and peel it. I didn't add any sugar or syrup but I think it would taste better with one of the two... and maybe some nutmeg and walnuts. Overall it's a good basic recipe that you can easily add things to depending on what you like.

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Reviewer:

kitanded

Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

Reviewed: Apr. 10, 2009

It was not so impressive. It didn't give me the taste I expected. A healthy choice though. Will do a bit of experiment on this recipe with some adjustments to suit my taste. Thanks.

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