Reviewed: Apr. 28, 2005

Pretty good - it disappeared in a flash. I made mine ahead of time and it deflated somewhat while it cooled, but I don't think anything was lost in flavour. I'm going to try adding another apple next time to make its taste stand out a little more.

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7 users found this review helpful

Reviewer:

Montreal mom

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 27, 2005

This kugel was delicious. But after searching 4 stores for the matzo farfel, I finally found it, only to realize that it's really just crushed matzo that I could have made myself by crushing Matzo I could have purchased at the first store. Very easy to make (with a food processor to shred the apples) and smells declicious when baking.

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28 users found this review helpful

Reviewer:

Randi

Reviewed: Apr. 24, 2005

Very good and easy recipe. My family and friends are not big kugel eaters but we really enjoyed this. I doubled the recipe to make it in a 9 x 13 pan and it worked fine. The next time I made it, I cut down the sugar, added ground up almonds, raisins and dried cranberries. By the way -- you don't even need to peel the apples! I just put them in the processor (cored) but peel and all -- it worked fine.

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8 users found this review helpful

Reviewer:

JBKORNAZ

Reviewed: Apr. 24, 2005

I made this today for our Seder. Everyone loved it. It did take more than 15 minutes to make, though - - maybe because I had to whip the egg whites by hand - - but it was fabulous. I will definitely serve this again next year.

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6 users found this review helpful

Reviewer:

SUGARPEOPLE

Reviewed: Apr. 6, 2004

This recipe was so easy and delicious. My 7 year old asked me to make it again for the 2nd night of Passover.

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5 users found this review helpful

Reviewer:

RAPHEL60

Reviewed: Apr. 6, 2004

This was wonderful! The smell when it was baking, filled my entire house with cinnamon. It's so easy to make (if you have a food processor), and it was fantastic. I doubled the recipe and baked it in a 9X13 pan for the same amount of time and it turned out fine. I wouldn't wait until Passover to make this dish again.

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8 users found this review helpful

Reviewer:

KarenTheMiltch

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Uxbridge, Ontario, Canada

Reviewed: Apr. 21, 2003

This apple farfel kugel was a huge hit! It was a nice sweet treat at the seder. The only problem is that it can be a hassle to shred all the apples (I don't have a food processor). But it is worth the effort!

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3 users found this review helpful

Reviewer:

DORAROW

Reviewed: Apr. 17, 2003

This was very tasty. It smelled delicious with the apples and cinnamon and I couldn't wait to dig in. My dinner guests loved it too. A great side dish for Passover.

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2 users found this review helpful

Reviewer:

Jill

Reviewed: Nov. 28, 2002

Excellent! I made this to take to a friend's passover dinner and everyone raved. The sweetness also makes it a hit with children. I will be making it again this holiday season for Christmas dinner.

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2 users found this review helpful

Reviewer:

atomic vikki

Reviewed: Mar. 31, 2002

How nice to find a lower calorie tasty recipe for Passover. My guests loved this, and I was happy I had set aside some of it for my husband and I - there were NO LEFTOVERS. My husband said: "Good for Passover", but I think it rates: "Good any time of year!". Very easy in the cuisinart.

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6 users found this review helpful