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Apple-Cinnamon Farfel Kugel

By: NIBLETS 
"This is our favorite Passover kugel!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup hot water
  • 1 cup matzo farfel
  • 1/2 cup white sugar
  • 2 large apples - peeled, cored and shredded
  • 2 teaspoons ground cinnamon
  • 3 egg whites, stiffly beaten

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with non-stick cooking spray.
  2. In a large bowl, combine the water and farfel. Add the sugar, apple, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2005 by Randi Supporting Member (Click to learn more about Supporting Membership)  view full review
This kugel was delicious. But after searching 4 stores for the matzo farfel, I finally found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2006 by BETTYTAMS   view full review
This was good but too sweet for me. I tripled the recipe for a large seder I attended. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2005 by RANDANDANNY   view full review
Doesn't taste like a Passover recipe. Good enough to make all year round. Make for parents and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2005 by JBKORNAZ   view full review
Very good and easy recipe. My family and friends are not big kugel eaters but we really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2004 by KarenTheMiltch   view full review
This was wonderful! The smell when it was baking, filled my entire house with cinnamon. It's...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2006 by CBBIER   view full review
I didn't care for the texture. With the shredding of the apples and beating of the egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2005 by Montreal mom   view full review
Pretty good - it disappeared in a flash. I made mine ahead of time and it deflated somewhat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2005 by SUGARPEOPLE   view full review
I made this today for our Seder. Everyone loved it. It did take more than 15 minutes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DEBORAH2   view full review
How nice to find a lower calorie tasty recipe for Passover. My guests loved this, and I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2009 by Jake   view full review
i made it erev passover and tasted it after it was done and it was so good i would definitly...

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