Apple Cider Pancakes Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 24, 2002
These were very good and I thought they had the perfect amount of cinnamon. I was glad for the fist review that mentioned adding the eggs - I did and they turned out great. Yum!
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Reviewed: Nov. 22, 2002
We really liked this recipe. It seemed like a touch too much cinnamon though, so I may use less next time. Thanks for the delicious treat!
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Photo by Jamie

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Commerce City, Colorado, USA

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Reviewed: Nov. 18, 2002
These are really good pancakes, although I might cut back a bit on the cinnamon next time. A nice variant is to chop an apple up into the batter, and serve with butter, honey and hot cider.
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Reviewed: Nov. 15, 2002
Good taste but I think I messed up. The recipe says to use "2 cups complete pancake mix". On the back of the pancake box, it says mix 2 eggs, 2 c. dry pancake mix and milk. Although I knew to use the apple cider in place of the milk, I wasn't sure about the eggs. add? Not add? I choose not to so the pancakes turned out a little doughy but I'll try this again, with eggs, to see if they're fluffier. The flavor was still good. Also, I reduced the nutmeg and cinnamon by half and increased the vanilla to 1 tsp. This does remind me of fall and we served with hot apple cider. Hopefully next time, they'll turn out right.
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Displaying results 51-54 (of 54) reviews

 
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