Recipe by MSREDKITTY
"I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
complete pancake mix
1 1/4 cups
butter flavored cooking spray
I made these this morning, adding one shredded granny smith apple. These browned really quickly for me. I served them with the Apple Cider Syrup I made last night. I liked them a lot but the kids were lukewarm about them.
these were OK they need some improvements
Good taste but I think I messed up. The recipe says to use "2 cups complete pancake mix". On the back of the pancake box, it says mix 2 eggs, 2 c. dry pancake mix and milk. Although I knew to use the apple cider in place of the milk, I wasn't sure about the eggs. add? Not add? I choose not to so the pancakes turned out a little doughy but I'll try this again, with eggs, to see if they're fluffier. The flavor was still good. Also, I reduced the nutmeg and cinnamon by half and increased the vanilla to 1 tsp. This does remind me of fall and we served with hot apple cider. Hopefully next time, they'll turn out right.
I've tried these twice and I love them as do my friends. I followed the recipe exactly and it always leaves me wanting more. One twist I've added is to slice up and cook an apple on the stove top along with a little sugar, cinnamon, and nutmeg. The cooked apples served on top of the pancakes go great with the traditional butter and syrup!
These were simply delicous! I'm 14 and I made these when I had to baby sit the neighbor's kids one morning and they had 3 small children, and they made me make them 4 times! I made them at home this morning and put some small pieces of chopped apple in them and used apple butter instead of butter, though I consider using syrup but it was delightful! (I put a little less nutmeg 'cause I'm not a nutmeg person! And I used pecans instead of walnuts,... mmm)
Best for an early fall morning. Must use only the COMPLETE pancake mix - the kind you only add water to. I'm not a big nutmeg fan so i cut it in half and it was still great.
Very interesting and very good! Love the autumn-ish flavor!
My best friends in the world and I woke up this morning after a long night of gabbing, catching up, and lots of laughs. We knew we could not finish the slumber party without cooking brunch - it's a long standing tradition. Unfortunately this year, the sixth friend was unable to make the breakfast due to a car accident. The rest of us were hesitant to cook her famous waffles without her, so we logged on and found this recipe. I added two eggs to mine, in addition to some heavy-duty mixing, a little more vanilla, and chopped apples. My friend Jenna, the hardest to please (the food expert of the group - also the most rotund if I may say so), actually asked me for the recipie and we made another batch and brought it over to our friend in need. Thanks for making our stomachs full, our mouths happy, and our injured friend comforted with the flavors of fall.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cider Pancakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 19
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make apple muffins with a crumbly cinnamon topping.
Watch how to bake a batch of apple muffins for breakfast or dessert.
See how to make delicious blueberry pancakes from scratch.