Apple Cider Pancakes Recipe

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Most Helpful Positive Review

Mar 20, 2012

I made these this morning, adding one shredded granny smith apple. These browned really quickly for me. I served them with the Apple Cider Syrup I made last night. I liked them a lot but the kids were lukewarm about them.

—Sarah Jo

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Most Helpful Critical Review

Nov 02, 2009

these were OK they need some improvements

—k.topia

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57 Ratings

Jan 25, 2004

Good taste but I think I messed up. The recipe says to use "2 cups complete pancake mix". On the back of the pancake box, it says mix 2 eggs, 2 c. dry pancake mix and milk. Although I knew to use the apple cider in place of the milk, I wasn't sure about the eggs. add? Not add? I choose not to so the pancakes turned out a little doughy but I'll try this again, with eggs, to see if they're fluffier. The flavor was still good. Also, I reduced the nutmeg and cinnamon by half and increased the vanilla to 1 tsp. This does remind me of fall and we served with hot apple cider. Hopefully next time, they'll turn out right.

—DREGINEK

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Nov 13, 2005

I've tried these twice and I love them as do my friends. I followed the recipe exactly and it always leaves me wanting more. One twist I've added is to slice up and cook an apple on the stove top along with a little sugar, cinnamon, and nutmeg. The cooked apples served on top of the pancakes go great with the traditional butter and syrup!

—wda

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Mar 03, 2006

These were simply delicous! I'm 14 and I made these when I had to baby sit the neighbor's kids one morning and they had 3 small children, and they made me make them 4 times! I made them at home this morning and put some small pieces of chopped apple in them and used apple butter instead of butter, though I consider using syrup but it was delightful! (I put a little less nutmeg 'cause I'm not a nutmeg person! And I used pecans instead of walnuts,... mmm)

—Madison

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Jan 25, 2004

Best for an early fall morning. Must use only the COMPLETE pancake mix - the kind you only add water to. I'm not a big nutmeg fan so i cut it in half and it was still great.

—BLITZEN12

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Dec 01, 2010

Very interesting and very good! Love the autumn-ish flavor!

—keljean218

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Jan 25, 2004

My best friends in the world and I woke up this morning after a long night of gabbing, catching up, and lots of laughs. We knew we could not finish the slumber party without cooking brunch - it's a long standing tradition. Unfortunately this year, the sixth friend was unable to make the breakfast due to a car accident. The rest of us were hesitant to cook her famous waffles without her, so we logged on and found this recipe. I added two eggs to mine, in addition to some heavy-duty mixing, a little more vanilla, and chopped apples. My friend Jenna, the hardest to please (the food expert of the group - also the most rotund if I may say so), actually asked me for the recipie and we made another batch and brought it over to our friend in need. Thanks for making our stomachs full, our mouths happy, and our injured friend comforted with the flavors of fall.

—AMELIA170

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Nutrition

Calories
118 kcal
6%

Carbohydrates
22.5 g
7%

Cholesterol
0 mg
0%

Fat
2.1 g
3%

Fiber
0.5 g
2%

Protein
2.4 g
5%

Sodium
326 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Cider Pancakes

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 118
Calories from Fat: 19

% Daily Value *
Total Fat 2.1g 3 %
Saturated Fat 0.2g 1 %
Cholesterol 0mg 0 %
Sodium 326mg 13 %
** Potassium 53mg 1 %
Total Carbohydrates 22.5g 7 %
Dietary Fiber 0.5g 2 %
Protein 2.4g 5 %
Sugars 4.3g
** Vitamin A < 1 %
Vitamin C < 1 %
Calcium 14 %
Iron 8 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.