Reviewed: Apr. 13, 2012

My husband made these and they didnt turn out tasting like a donut. I'm not sure why, but im going to make them next time and see what went wrong. Very easy recipe though.

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1 user found this review helpful

Reviewer:

brittanyblaise

Reviewed: Jan. 4, 2012

These were good and I even used the apple cider glaze but I don't think I let the apple cider reduce long enough so the glaze never dried. I used them in my donut hole baker and they came out good. Thanks for the recipe

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5 users found this review helpful

Reviewer:

AKIMMINAU

Reviewed: Nov. 10, 2011

I only used this recipe for the doughnut, not the apple cider glaze, but the doughnut was wonderful! The texture was very soft, a bit stretchy, and oh so good. I would love to make them again with a variety of different glaze flavors.

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18 users found this review helpful

Reviewer:

awilson614

Reviewed: Nov. 6, 2011

These are amazing! The recipe is easy to follow and I followed it exactly. This is my first time making doughnuts and everything was so easy. My 3-year old helped me knead the dough which is very easy to work with. He also helped roll it out and cut out the doughnuts. I used a deep fryer which I set to the exact temperature. I dipped the doughnuts in the apple cider mix before setting them onto a wire rack. My son absolutely inhaled his and half of mine! Excellent, Excellent. THANKS! Will be making these again!

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10 users found this review helpful

Reviewer:

Leanna

Reviewed: Oct. 23, 2011

I made these this morning and they are FANTASTIC! I baked half, turning part way through to get some colour on each side. With the other half, I deep fried. Needless to say, they taste best fried, but are great baked as well. I dunked the warm doughnuts into the glaze, placed them onto a wire rack, then sprinkled a cinnamon-sugar mix on top. Also, I don't buy the packages of yeast; 1 package of yeast is equal to 2 1/4 teaspoons from a jar of quick rise yeast. Yum! Will definitely make these again!

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22 users found this review helpful