Apple Cider Cranberry Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 15, 2010
I'm the submitter of this recipe and I want it to be perfect, so please know that the simmer times need to be increased. When simmering the cider and spices, up the time to nearly an hour at a very low simmer, to reduce the cider somewhat. After adding the cranberries, simmer until nice and thick.
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Photo by mimosa ain't no PRO

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA
Reviewed: Nov. 28, 2009
The taste was really good but it was too soupy even after adding gelatin to it. Next time I will use less apple cider, cut it down by 1/3.
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Reviewed: Nov. 2, 2013
This "Apple Cider Cranberry Sauce" recipe is so nice. It is perfectly sweet for my taste. I also love the harmonious blend of components. Each one adds a special dimension to the recipe, reminding me of the old adage, "the whole is greater than the sum of the parts." Thank you for sharing this recipe!
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Reviewed: Nov. 21, 2011
I let this simmer on low for a good hour or so. It was thick and flavorful...perfect!
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Photo by bd.weld
Reviewed: Nov. 1, 2013
WARNING! This sauce is highly addictive. I have never liked cranberry sauce out of the can and just don't see what purpose it serves. Not wanting buy canned cranberry sauce I though I'd give this a trial run before thanksgiving. I'm so glad I did. This is definitely a keeper. When I was making this my wife came from a back room in the house and wanted to know what smelled so good. It does take ever bit of an hour to thicken up on a simmer but who cares, your home will smell happy, happy. Thank you mimosa.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Nov. 28, 2013
Am I simmering just the cider and spice for an hour and then adding cranberries? I didnt have cinnamon sticks and not a fan of clove so I put in some ground cinnamon, clementine zest and grated ginger.
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