Reviewed: Mar. 21, 2013

Delicious. I used pear as well as apple. Granny smith apples were perfect. Will serve with Indian dishes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: May 2, 2012

I cut the recipe WAY down (I think I used only 2 apples.) I used a little more of the spices than the recipe called for. LOVED it! Really flavorful and unique - this is not your same old sweetened applesauce!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jmruef

Reviewed: Nov. 19, 2011

I also had the same experience that others had--there was MUCH too much vinegar. I made a special trip to the grocery store to get the white wine vinegar. This was inedible as a typical chutney; however, I managed to salvage the batch by pouring it over a pork roast and putting it in the crock pot all day on low.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

busymom

Cooking Level: Intermediate

Reviewed: Oct. 17, 2011

A bit heavy on the ginger and vinegar. I had to add an extra 1/3 cup of brown sugar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Apr. 16, 2011

delicious and easy. loved it1

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

whibsweb

Reviewed: Dec. 6, 2010

Excellent! I used old, mushy, sweet apples (decreased the sugar) and it turned out great. Next time, I'll use less ginger since it was a bit overpowering.

Was this review helpful? [ YES ]
8 users found this review helpful