This was a huge hit in our home. We had it with a pork loin dinner, deli turkey roll-ups for lunch, and home-made lamb burgers with feta cheese another night. I plan to make another batch of chutney and try it with a thick halibut steak. It is very versatile. I did use red wine vinegar instead of white and added about 1/2c or raisins and 1/2c finely sliced died apricot for interest. It needed more water and next time I'll just go ahead and double the liquid.
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This was a huge hit in our home. We had it with a pork loin dinner, deli turkey roll-ups for...