Reviewed: May 2, 2012

I cut the recipe WAY down (I think I used only 2 apples.) I used a little more of the spices than the recipe called for. LOVED it! Really flavorful and unique - this is not your same old sweetened applesauce!

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Reviewer:

jmruef

Reviewed: Nov. 19, 2011

I also had the same experience that others had--there was MUCH too much vinegar. I made a special trip to the grocery store to get the white wine vinegar. This was inedible as a typical chutney; however, I managed to salvage the batch by pouring it over a pork roast and putting it in the crock pot all day on low.

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2 users found this review helpful

Reviewer:

busymom

Cooking Level: Intermediate

Reviewed: Oct. 17, 2011

A bit heavy on the ginger and vinegar. I had to add an extra 1/3 cup of brown sugar.

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2 users found this review helpful

Reviewer:

CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Apr. 16, 2011

delicious and easy. loved it1

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Reviewer:

whibsweb

Reviewed: Dec. 6, 2010

Excellent! I used old, mushy, sweet apples (decreased the sugar) and it turned out great. Next time, I'll use less ginger since it was a bit overpowering.

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8 users found this review helpful

Reviewer:

UMMADAM

Reviewed: Oct. 19, 2010

Awesome!! We coupled this with a apple stuffed pork loin and it was amazing!! People were putting it on the baked potato!

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5 users found this review helpful

Reviewer:

AllyG

Reviewed: Jul. 12, 2010

Great flavor and very easy to make. The ginger really packs a punch so don't over do it. Watch the yield because it makes alot.

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8 users found this review helpful

Reviewer:

daveycooks

Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA

Living In: Hawthorne, New Jersey, USA

Reviewed: Jun. 1, 2010

Very good! Unfortunately I didn't look at the # of servings before I started,so I have a LOT of chutney left over! But,I will use it up. Very tasty!

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Reviewer:

Yvonne

Reviewed: May 20, 2010

This is amazing

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Reviewer:

MARSHA

Reviewed: May 5, 2010

My husband and I really enjoyed this. We put it over pork tenderloin and it was a nice sub for the usual applesauce. I only gave it 4 stars because it called for a variety of spices and the only one I could really taste was cinnamon. I reduced the yield to 8 and there was still a huge amount left over.

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3 users found this review helpful