I loved this! A perfect dish to kick of the Autumn season! I did have to play with this a little bit because I didn't remember I was out of honey until I already had the chopped fruit in the pot... I subbed (pure) maple syrup for the honey and, cutting this in half, I used one honeycrisp apple and one pear. I measured nothing, just a glug here, a pinch or two there... it was wonderful! Perfect medly of flavors - the curry wasn't overpowering at all, the ginger gave just enough of its heat. And I just realized I forgot the mustard. Oops! To give the pork a bit more flavor, I used a seasoning salt and a little sprinkle of allspice. Instead of the veg oil, I used a small pat of butter. Lovely... simple... delish!
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I loved this! A perfect dish to kick of the Autumn season! I did have to play with this a...