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"Apples are always in abundance in the fall and this is the time when I make all kinds of cakes and cookies. This is another one of my recipes to share with you." — Carol
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6 egg whites
1/2 teaspoon cream of tartar
3/4 cup white sugar
1 3/4 cups cake flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup packed brown sugar
1/2 cup vegetable oil
6 egg yolks
1 cup applesauce
Moist and delicious! I used an additional 1/2 cup of applesauce instead of the oil to cut back on calories, and the cake turned out excellent. This one will be going into my permanent recipe file!
I was really disappointed in this cake.Although very easy to make it had absolutely no flavor.I felt it was a waste of good ingredients.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Chiffon Cake
Serving Size: 1/14 of a recipe Servings Per Recipe: 14 Amount Per Serving Calories: 244 Calories from Fat: 89
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