"Apples are always in abundance in the fall and this is the time when I make all kinds of cakes and cookies. This is another one of my recipes to share with you." — Carol
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cream of tartar
1 3/4 cups
packed brown sugar
Moist and delicious! I used an additional 1/2 cup of applesauce instead of the oil to cut back on calories, and the cake turned out excellent. This one will be going into my permanent recipe file!
I was really disappointed in this cake.Although very easy to make it had absolutely no flavor.I felt it was a waste of good ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Chiffon Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 89
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