Mar 29, 2011
I liked every aspect about these except the cottage cheese. I was unsure about the cottage cheese and the amount. And, I couldn't quite get the batter to get smooth, like I was worried about. I was hoping for a more creamier texture with the cheese like danishes at coffee shops or bakeries. The texture though was just odd to me. I also had thought about just pinching 2 of the sides so the apples would show, but there was too much cheese filling on each one to do that. The first batch I didn't sprinkle enough sugar on, and I then realized that 3 Tblsp. came out to be 1/2 tsp. of sugar on top of each one. The ones with the right amount tasted best. I also think homemade puff pastry would be much more flakier, and less greasy, but it is also a very time-consuming so I understand the usage of the frozen. This is not a repeat recipe, because of the cheese taste and texture not being to my liking, but it was interesting to try either way.
—Blender Woman
