Recipe by Susan Holtgrewe
"This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!"
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apple - peeled, cored and finely chopped
shredded Cheddar cheese
This bread is delicious! The only suggestion I have is that if you like your bread cheesy, add more cheddar because as is, the bread only has a mild cheddar flavor.
Good, but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt.
I have used this recipe many times for family and friends and everyone loved it! They've even asked for the recipe.
This is really wonderful bread - just slice and enjoy... it doesn't need a thing to improve it! I leave out the walnuts sometimes (usually - I've made it several times)and it's just as good - really sharp cheddar bring out the flavor wonderfully. And she is right, my boys adore this, so make two loaves if you have children and want any for yourself!
This is good. It doesn't really have that much of an apple flavor though, which I think may have been better. Maybe could use more apple.
Very good. Hubby took it to his office and recieved rave reviews. I didn't have self-rising flour so I added baking powder as suggested by other reviewers and it turned out great :) I also used pecans in place of the walnuts because that is what I had on hand.
This is a very tasty quickbread! I would only use half the nuts as they were a bit overpowering. I also recommend using a sharp cheddar to bring out all of the flavors.
I have never really gotten accustomed to apple/cheese combinations, but this bread was still pretty good. Definitely an interesting combination!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cheddar Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 120
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