Apple Caramel Cheesecake Bars Recipe - Allrecipes.com
Apple Caramel Cheesecake Bars Recipe
  • READY IN 57 mins

Apple Caramel Cheesecake Bars

Recipe by  

"Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    20 mins
  • COOK

    37 mins
  • READY IN

    57 mins

Directions

  1. Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
  2. For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.
  3. Bake 10-12 minutes or until lightly browned.
  4. For the filling, in a large bowl, beat cream cheese until light and creamy.
  5. Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
  6. Bake 20-25 minutes. Allow bars to cool to room temperature.
  7. Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.
  8. Cut and serve. Store covered in the refrigerator.
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Reviews More Reviews

Sep 21, 2012

Really nice & rich! Definitely use Granny Smith apples, as they are so nice and tart. I only made one change and that was adding an 1/8 cup brown sugar to the cream cheese mix. For me, it just seemed like it needed a tad more sweetness & that did the trick.

 
Oct 14, 2014

Mmmmmmmm!!! DELISH! I brought these to a dinner I was invited to and everyone raved about them! They disappeared in no time! Very easy to make too! I made them as written, except I sliced my apples a little bit too thin. They shrunk while baking and were paper-thin. I should have followed the 1/4 inch suggestion, however I was afraid they wouldn't cook through. The thin apples made the bars harder to cut because the apples had a tendency to slide off the bars. I also found it less messy to cut the bars first, then spread the caramel on each one. These aren't too sweet, just how I like my dessert. I sprinkled these with some coarse sea salt to kick them up a notch. Very impressive dessert!

 

2 Ratings

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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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