Recipe by Marzetti® Old Fashioned Caramel Dip
"Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake."
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Marzetti's® Old Fashioned Caramel Dip
2 (8 ounce) packages
pure vanilla extract
Granny Smith apples, peeled, cored and cut into 1/4-inch pieces
packed brown sugar
unsalted butter, cut into small pieces
Really nice & rich! Definitely use Granny Smith apples, as they are so nice and tart. I only made one change and that was adding an 1/8 cup brown sugar to the cream cheese mix. For me, it just seemed like it needed a tad more sweetness & that did the trick.
Mmmmmmmm!!! DELISH! I brought these to a dinner I was invited to and everyone raved about them! They disappeared in no time! Very easy to make too! I made them as written, except I sliced my apples a little bit too thin. They shrunk while baking and were paper-thin. I should have followed the 1/4 inch suggestion, however I was afraid they wouldn't cook through. The thin apples made the bars harder to cut because the apples had a tendency to slide off the bars. I also found it less messy to cut the bars first, then spread the caramel on each one. These aren't too sweet, just how I like my dessert. I sprinkled these with some coarse sea salt to kick them up a notch. Very impressive dessert!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Caramel Cheesecake Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 115
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