Fantastic as was. Was worried about the amount of apples. I used large apples, reduced to 6 but 7 would've been okay. Bowl full of apples...which I used the food processor on, because grating was taking forever. For those who thought too sweet, wonder what apples they chose. I picked 4 granny smith and 2 galas. No reason to add lemon for fear of apples turning brown...the cake is brown....Kept everything as is and my country boyfriend who was longing for an apple cake he remembered from long ago sliced into and devoured before dinner. He thought glaze would be even better but settled for the powdered sugar which I added after. Cooking time was perfect and the cake popped out with no issues.
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Fantastic as was. Was worried about the amount of apples. I used large apples, reduced to 6...