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Apple Cake VII

SUBMITTED BY: jillybeans  PHOTO BY: grammied 

"This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home."
Apple Cake VII Recipe
RECIPE RATING:
This recipe has been rated 68 times with an average star rating of 4.5
Read Reviews (61)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups all-purpose flour
  • 2 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 7 apples - peeled, cored and shredded

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture. Fold in the shredded apples.
  3. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 60 minutes, then turn out and sprinkle with confectioners' sugar, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 10, 2006 by Jen 
This is my second time making this cake and it is wonderfully delicious. Both times I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 10, 2006 by LOHSOOKKUAN 
The recipe called for too much sugar. I reduced the white sugar to half a cup and added a cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 5, 2006 by HOAGY294 
This cake is simple and very good. I cut the sugar in half and chopped the apples instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 8, 2005 by Marti 
This cake is excellent. I made it precisely as written, and it's wonderful. Didn't let it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 2, 2003 by LETTR6 
Can’t go wrong with this! Absolutely amazing! I used a mixture of apples and cut them into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jun. 2, 2006 by TUNISIANSWIFE 
A great way to use up an overabundance of apples with other staple ingredients; making this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 8, 2006 by Monique 
This cake was way better than I expected. I used 11 cups of shredded apples. I only had half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 1, 2006 by SDROSIE 
This is a wonderful tasting cake. Nice and moist, just the right sweetness.. does not really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 23, 2003 by KBOROWSKY 
Very good recipe. I haved the sugar (like all American recipes - sugar content is waaay to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 23, 2005 by TRAILHR 
Very moist and tasty. I reduced the sugars by .25 cups each and increased the cinnamon by .5 tsp. MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Wilford, Idaho, USA
Living In: Orem, Utah, USA

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Nutritional Information
Apple Cake VII

Servings Per Recipe: 16

Amount Per Serving

Calories: 267

  • Total Fat: 7.1g
  • Cholesterol: 55mg
  • Sodium: 399mg
  • Total Carbs: 48.9g
  •     Dietary Fiber: 2.3g
  • Protein: 3.2g

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