This was really nice. I added 1 tsp. cinnamon, 1/2 tsp. allspice, 1/4 tsp. cloves and about 1/2 tsp. fresh nutmeg. I only had one apple, which yielded about 2 cups chopped, but it was still fine. The cake has a very nice texture and the perfect sweetness; in my opinion, serving it with a glaze made it too sweet, so I'd suggest serving it without the glaze. The next time I make this (which will be soon) I'll substitute applesauce for half of the oil because the cake was VERY greasy. A lovely recipe!
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This was really nice. I added 1 tsp. cinnamon, 1/2 tsp. allspice, 1/4 tsp. cloves and about...