My best advice? Double the sauce! Don't put it ALL on the cake, save some to drizzle over each piece. I didn't use any fat in the cake, I used only 1 1/2 c sugar (instead of 2), 1 1/4 c unsweet applesauce (instead of oil) and 3/4 c egg beaters (instead of eggs). I used 4 c chopped granny smith apples and added tsp allspice and tbsp cinnamon. For the sauce I used my tub margarine (only 6 gm fat per tbsp) and it worked fine! This was one of the best desserts I have ever made. It's REALLY good warm and if you run out of sauce, use ice cream or frozen yogurt, YUUUUMMY!!! I think the fact that it was made lower fat made it taste EVEN better!!!
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My best advice? Double the sauce! Don't put it ALL on the cake, save some to drizzle over...