Apple Cake V Recipe
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Apple Cake V

By: Deb 
"A quick and easy apple cake. Moist and satisfying."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (205)

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 1/4 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 eggs, beaten
  • 3 1/2 cups chopped apples
  • 1 cup chopped walnuts
  •  
  • 1 1/4 cups packed brown sugar
  • 1/3 cup milk
  • 1/2 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, Sift together flour, sugar, salt and soda. Make a well in the center and add oil, eggs and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread into a 9x13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until a toothpick inserted into cake comes out clean. Glaze while still hot.
  4. To make the glaze: In a saucepan, combine brown sugar, milk and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 19.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2008 by Tulips*n*Truffles   view full review
I made this cake one time as written, and of course it was great - it was nothing but fat and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 18, 2006 by JANINE PERKINS Supporting Member (Click to learn more about Supporting Membership)  view full review
I like spice in my apple cake so I added a heaping tablespoon of cinnamon. I used tart green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2006 by kulecter   view full review
Good cake, though I made some modifications. I reduced the oil to 3/4 cup and added 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by MIHAELA   view full review
This cake is delicious. So rich, though. When I make it again I will replace the oil with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2006 by mommyluvsnoah   view full review
I have made this several times and keep forgetting to review the recipe. I really have nothing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2005 by SHESME   view full review
Usually when I make a 9 x 13 cake some of it ends up getting thrown away - Not This One! The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2007 by campagnes   view full review
This was really nice. I added 1 tsp. cinnamon, 1/2 tsp. allspice, 1/4 tsp. cloves and about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2008 by KaryninPhilly   view full review
Good moist cake. Some points: * WAY too much sugar. I cut it down to 1.25 cups and still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2006 by belzn   view full review
this is a wonderful cake!!! I did as suggested by a previous review and only added 3/4 c. oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2004 by CHRISSTEF   view full review
This cake is very moist and has an excellent texture. But, I minimized the amount of oil and...

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