I made this recipe as written, and was somewhat disappointed with the finished result. Next time I'm going to either chop the apples into smaller pieces, use a less firm apple...I used Granny Smith...or slice the apples, but instead of mixing them into the batter I'd like to try arranging the slices on top, and then sprinkle them with the cinnamon/sugar mixture. Also, next time I'll cut down a bit on the amount of cinnamon that the recipe calls for. We felt that the cake itself was overpowered by the apple slices and the cinnamon. My son enjoyed this warm from the oven with a scoop of vanilla ice cream, but after the first day no one seemed too interested in eating anymore of it. Thanks for sharing this recipe, and I will try it again with the above modifications.
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I made this recipe as written, and was somewhat disappointed with the finished result. Next...