Really great texture in this cake, but the flavor could be better. I took the recommendations of other reviewers: reduced the oil to 3/4 cup, and reduced the sugar to 1 1/2 cups. I also changed the sugar to light brown (to give it a darker flavor) and added two tbsp of cider to give it more apple flavor. It would be better with some nutmeg and a bit of cloves. To get more apple flavor, coat your apple chunks in lemon, and then sprinkle them with extra cinnamon before mixing them in. Also, I mixed in half my apples, and layered the other half on top, and they sank nicely.
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Really great texture in this cake, but the flavor could be better. I took the recommendations...