This was a great quick cake! I read other reviews that the cake came out dry. So, instead of adding more pie filling (I only had 1 can), I added 1 tbsp of veg. oil and about 1/4 cup of sour cream to the cake batter. Then I followed the recipe from there. This tasted very good and was super moist. Also, it was just as good or even better the next day warmed up. I thought the apples were a little mushy for my liking, but that could be the brand I used. Overall, great, quick reciped when you want a yummy warm dessert in not a lot of time.
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This was a great quick cake! I read other reviews that the cake came out dry. So, instead...