I followed this recipe to the letter...TWICE...and both times it fell. As I was reading the recipe before I made it, it sounded to me like the sugar/flour ratio was going to be thrown off because of all the sugar in the apple pie filling. I was right and it fell. I even made it again to be sure I didn't do anything wrong and it fell again. I will try a third time but instead of using apple pie filling (who needs all those extra calories anyway?), I will use natural applesauce. Ought to be the same results but won't produce a cake that has too much sugar to keep it's loft.
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I followed this recipe to the letter...TWICE...and both times it fell. As I was reading the...