This is what I did for what I had here. **Cake** 1 sugar free yellow cake mix made the way it instructs because I only had (29oz) canned apple (pitched the light syrup in it) cut the apples in bite size pieces. **Topping** 1/4c + 1/8c sugar, 1/4c + 1/8c splenda. 1T whole white flour. 4T butter. 1T cinnamon, 1/4t nutmeg. I poured half the batter in prepared pan, sprinkled half the cinnamon/sugar/pecan mixture in the middle. Then sprinkled the rest on top. Is baking at this moment. **Next time I'll add the cinnamon/nutmeg right to the cake, it'll be evenly distributed through out the cake instead of concentrated parts throughout the crunch. Um yeah.
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This is what I did for what I had here. **Cake** 1 sugar free yellow cake mix made the way it...