Apple Cake III Recipe
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Apple Cake III

By: Mary Ann Benzon 
"This is really an old recipe. It's quick and easy. Hope you enjoy it."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (242)

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (21 ounce) can apple pie filling
  • 3/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 6.8g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2006 by BelleK   view full review
I tried this recipe according to reviews that others have left. I couldn't make up my mind...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2008 by Nicole S.   view full review
My hubby requested apple cake for dessert on Thanksgiving and this recipe fit the bill! Per...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2006 by lovethislife!   view full review
I have been making this cake for three years, always just by the recipe. I was looking at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 4, 2006 by psell   view full review
I love this recipe, but I have to say I added 1 apple and peeled, cored and cut up in bite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2003 by BECKYHOME-ECKY   view full review
Made this cake over the weekend. Followed the advice of other reviews. I added an extra half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2003 by MIHAELA   view full review
Quick, easy to make, and tasty. Not enough pie filling, though. Next time I make this cake I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2006 by kim*designer   view full review
Absolutely the best apple cake ever. Everyone raves about it. Have made at least a dozen times...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2003 by Sandy (AZ)   view full review
I made this using cherry pie filling, 1/2 tsp. almond extract instead of the cinnamon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2006 by Jenn F.   view full review
What a great cake! I made my own apple pie filling, and blended it seperately for only a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2003 by LJ Marinello   view full review
Great recipe! A few modifications made this super! I cooked in a 9" round pan at 350 for 46...

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