Apple Cake II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 10, 2002
I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.
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Cooking Level: Expert

Home Town: Bishopville, South Carolina, USA
Living In: Columbia, South Carolina, USA

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Reviewed: Aug. 19, 2011
It did flatten down after cooling, but it might be my fault - I made my own flour + baking soda + baking powder mixture instead of the self-raising flour. I liked the taste though, very moist and fruity. I think I might try this as muffins. I really like the idea.
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Cooking Level: Intermediate

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Reviewed: Nov. 5, 2005
This cake is ok - nothing too special but worth a try.
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Reviewed: Sep. 29, 2001
The cake was flat, very little taste!
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