Recipe by Giselle Manaog
"A nice sugar-free apple cake sweetened with fruit juice."
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1 1/2 cups
grated lime zest
I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.
The cake was flat, very little taste!
This cake is ok - nothing too special but worth a try.
It did flatten down after cooling, but it might be my fault - I made my own flour + baking soda + baking powder mixture instead of the self-raising flour. I liked the taste though, very moist and fruity. I think I might try this as muffins. I really like the idea.
Fruity with the sultanas but needed something stronger than the tiny bit of nutmeg called for, perhaps cinnamon to complement the apple. Cuts well and holds together well. We both enjoyed it - and the virtuous feeling because of the no sugar!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cake II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 119
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