Recipe by Giselle Manaog
"A nice sugar-free apple cake sweetened with fruit juice."
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1 1/2 cups
grated lime zest
I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.
The cake was flat, very little taste!
This cake is ok - nothing too special but worth a try.
It did flatten down after cooling, but it might be my fault - I made my own flour + baking soda + baking powder mixture instead of the self-raising flour. I liked the taste though, very moist and fruity. I think I might try this as muffins. I really like the idea.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cake II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 119
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