loved this as a dessert. however i was worried throughout the baking process. didn't know to what extend foamy mean so just beat the oil and eggs until a lot of bubbles were present. i added all the dry ingredients at once which i think i should not have done because the mixture was dry and i didn't think it was going to blend it. i persisted but the mixture was not a batter. it was very stiff unlike any other cake mixture I'd made before. The suggested baking time was not nearly enough. The cake was a nice colour but was still wobbly in the middle. A further 30 minutes later I decided to remove it from the oven. Despite all my concerns it turned out to be really moist. Next time I will add walnuts or sultanas but I'm not too sure what I could do about the suggested time being doubled what is suggested in the recipe. Any suggestions?
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loved this as a dessert. however i was worried throughout the baking process. didn't know to...