This was very good and so simple to prepare. After reading all the reviews, I did substitute 3/4 c. melted margarine for the oil, and used brown sugar in place of half of the white sugar. I also spiced it up just a bit, with a pinch of nutmeg and cloves. My apples were Red Romes, and they did very well in this. I made a glaze of powdered sugar, milk and vanilla, and just drizzled a criss-cross pattern over the top. I will definitely make this again. Update, next day-omigosh, this is even better! It seems even moister and the flavors have blended beautifully.
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This was very good and so simple to prepare. After reading all the reviews, I did substitute...