Apple Butterscotch Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 26, 2011
YUMMY! My husband said this has the best of both worlds, gooey and apple-y! I took it to work and it was a big hit as well!
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Photo by lutzflcat
Reviewed: Jun. 19, 2011
These are incredibly sweet, as was mentioned by other reviewers, so I did cut back on the sugar. I briefly heated the the jelly in the microwave on a low setting just a little which made it more spreadable. As I was putting the baking dish in the oven, I noticed that I'd forgotten the cashews, so I just sprinkled them on top of the butterscotch chips which worked fine.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Mar. 21, 2010
These tasted okay, but for all the expensive ingredients they were nothing out of the ordinary.
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Photo by Lisa Steidl

Cooking Level: Expert

Living In: Coon Rapids, Minnesota, USA

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Reviewed: Dec. 19, 2009
These are amazing. I baked them with apricot spread since I couldn't find apple jelly. The only thing I might change is add a little less sugar next time, they are pretty intense, but super delicious!
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Cooking Level: Expert

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Reviewed: Oct. 26, 2009
Very good and very sweet. I ended up using a whole 12oz jar of apple jelly just because it was hard to spread out and I wanted it to be in every piece. Everyone who tried them enjoyed them- and they were very easy. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Sep. 13, 2009
This recipe calls for apple jelly, but I used apple butter, as it is a richer product with a spicy fall flavor. I was craving butterscotch but wanted something different than just cookies with butterscotch chips. This recipe is absolutely amazing and gooey. Not for people afraid of very sweet treats!
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Photo by Lil Siouxsie Homemaker

Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA
Living In: Cleveland, Ohio, USA

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