Recipe by Aimee
"I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don't have apple jelly, use apricot preserves, its also really yummy!"
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1 1/2 cups
1 1/2 cups
1 (11 ounce) package
These are incredibly sweet, as was mentioned by other reviewers, so I did cut back on the sugar. I briefly heated the the jelly in the microwave on a low setting just a little which made it more spreadable. As I was putting the baking dish in the oven, I noticed that I'd forgotten the cashews, so I just sprinkled them on top of the butterscotch chips which worked fine.
These tasted okay, but for all the expensive ingredients they were nothing out of the ordinary.
This recipe calls for apple jelly, but I used apple butter, as it is a richer product with a spicy fall flavor. I was craving butterscotch but wanted something different than just cookies with butterscotch chips. This recipe is absolutely amazing and gooey. Not for people afraid of very sweet treats!
These are amazing. I baked them with apricot spread since I couldn't find apple jelly. The only thing I might change is add a little less sugar next time, they are pretty intense, but super delicious!
Very good and very sweet. I ended up using a whole 12oz jar of apple jelly just because it was hard to spread out and I wanted it to be in every piece. Everyone who tried them enjoyed them- and they were very easy. Thanks for sharing!
YUMMY! My husband said this has the best of both worlds, gooey and apple-y! I took it to work and it was a big hit as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Butterscotch Bars
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 107
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