Reviewed: Feb. 26, 2007

This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because of the apple butter (I used the All Day Apple Butter from this site). The streusel topping was nice, but I think it would have been good without it, too.

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53 users found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: New Bloomfield, Missouri, USA

Reviewed: Nov. 24, 2005

My family voted that this was the best pumpkin pie they have ever tasted! I made it with a gingersnap cookie crust and it turned out perfect. I also added in a little ginger along with the cinnamon and nutmeg. I personally loved the streusel topping!

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50 users found this review helpful

Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Nov. 8, 2002

Delicious and unique pumpkin pie recipe. I liked it because you still have the traditional pumpkin pie flavor, but with an interesting twist. The topping! The pecans were a nice touch too. My husband and I both enjoyed this pie and I will be making it for Thanksgiving dinner. Thanks for sharing!

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38 users found this review helpful

Reviewer:

LOGANS MAMA

Reviewed: Nov. 29, 2004

Such a wonderful twist on the old pumpkin pie recipe. I left out the nuts for my husband, and it didn't make a difference. What a wonderful recipe. Thanks.

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26 users found this review helpful

Reviewer:

STACY

Reviewed: Oct. 1, 2007

Delicious! Like reviewer Emily, I used the All Day Apple Butter from this site (fantastic!). We all loved the taste of this. The topping was a nice change from traditional pumpkin pie. I will definitely make this one again. Thanks!

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17 users found this review helpful

Reviewer:

Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Reviewed: Oct. 11, 2004

This recipe was not only easy to follow, but the results were amazing. the richness of the pumpkin is enhanced by the use of apple butter. one thing i did add however, was i added some chopped walnuts in the struesel topping. this has quickly become a staple dessert in my household.

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16 users found this review helpful

Reviewer:

SUMARA9680

Reviewed: Dec. 30, 2004

Very delicious! The apple butter added a bit of sweetness that was very good for the pumpkin flavor. The recipe for the streusel topping made entirely too much for the pie, however.

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13 users found this review helpful

Reviewer:

SKYLARKUSA

Reviewed: Dec. 11, 2010

Like another recent reviewer pointed out: Chilling in the fridge over night made all the difference in the world. A must do - for flavor blend & texture improvement! Before the fridge: 2 star.

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12 users found this review helpful