Reviewed: Nov. 29, 2006

The *best* pumpkin pie I've ever tasted. This pie wasn't even cut on Thanksgiving, just because we had so many desserts. No problem. More for me!!

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Reviewer:

Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

Reviewed: Nov. 27, 2006

I always bring the pie to Thanksgiving dinner and I wanted to try something different. This pie was good, but I did not taste any of the apple butter. I was dissapointed since I made the apple butter myself, but the apple butter added more texture to the pie. I found the pie lasted a couple days longer than a regular pumpkin pie, tasting better every day (It only lasted two day after the dinner). Overall, good recipe...my mom wants it to become the "traditional" pumpkin pie of Thanksgiving!

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Reviewer:

Trish4

Reviewed: Nov. 26, 2006

I made this for Thanksgiving with a crust made with wheat flour and it blew everyone away. Awesome Pie!

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Reviewer:

lslycertis

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Asheville, North Carolina, USA

Reviewed: Nov. 25, 2006

This pie was raved about on Thanksgiving day. The apple butter really does add a change of pace from the ususal pumpkin pie. I used pumpkin pie mix with the apple butter, eggs and evaporated milk and it turned out great. The reason I am giving this 4 stars is I found that this pie has no staying power for another day or so. By the next day the pie was getting really wet and oozing due to the apple butter I suppose. So, I'll definitely make this again, but only if the pie can be consumed in one day.

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Reviewer:

Debby S.

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Nov. 24, 2006

This Thanksgiving I was relegated to making the dessert. When sugesting pumpkin pie, everyone gave me that "whatever" look. None of us being pumpkin pie fans, all of us went crazy over this pie. What a delightful change from the boring old off the can recipe. This will now be my standard for Thanksgiving pie.

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Reviewer:

John Errera

Reviewed: Nov. 24, 2006

This pie was sooooo good, And easy to make. i used my home made apple butter in this recipe and it was perfect!

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Reviewer:

T. Byrd

Reviewed: Nov. 24, 2006

I loved this! Everyone else said it was the best pie in the bunch I left off the stussel b/c I love the tast of just pumpkin pie but I will make it again for sure!

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Reviewer:

KELKEL94877

Reviewed: Nov. 23, 2006

This is amazing pie! I used fresh pumpkin instead of canned the first time I made it, and will never buy canned pumpkin again. Friends & family always beg for another slice. Thanks!

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Reviewer:

MexCook

Cooking Level: Expert

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: Dallas - Ft. Worth, Texas, USA

Reviewed: Nov. 22, 2006

not sure if i missed something, but this is one of the worst pumpkin pies i've ever eaten. i love pumpkin pie and have made a few before, but this one seems bland. i also put the streusel on top but its not very sweet. just a blah pie. i was gonna take it to Thanksgiving dinner tomorrow but i'll keep it around here i suppose.

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