Recipe by Joyce Lowe
"A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
canned pumpkin puree
dark brown sugar
1 (9 inch)
unbaked deep dish pie crust
dark brown sugar
This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because of the apple butter (I used the All Day Apple Butter from this site). The streusel topping was nice, but I think it would have been good without it, too.
The apple butter and pumpkin flavor just didn't work for me. My aunt loved it though and was more than glad to take home the leftovers.
My family voted that this was the best pumpkin pie they have ever tasted! I made it with a gingersnap cookie crust and it turned out perfect. I also added in a little ginger along with the cinnamon and nutmeg. I personally loved the streusel topping!
Delicious and unique pumpkin pie recipe. I liked it because you still have the traditional pumpkin pie flavor, but with an interesting twist. The topping! The pecans were a nice touch too. My husband and I both enjoyed this pie and I will be making it for Thanksgiving dinner. Thanks for sharing!
Such a wonderful twist on the old pumpkin pie recipe. I left out the nuts for my husband, and it didn't make a difference. What a wonderful recipe. Thanks.
Delicious! Like reviewer Emily, I used the All Day Apple Butter from this site (fantastic!). We all loved the taste of this. The topping was a nice change from traditional pumpkin pie. I will definitely make this one again. Thanks!
This recipe was not only easy to follow, but the results were amazing. the richness of the pumpkin is enhanced by the use of apple butter. one thing i did add however, was i added some chopped walnuts in the struesel topping. this has quickly become a staple dessert in my household.
Like another recent reviewer pointed out: Chilling in the fridge over night made all the difference in the world. A must do - for flavor blend & texture improvement! Before the fridge: 2 star.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Butter Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 191
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the secret to rich, custardy pumpkin pie that won’t crack in the oven.
See how to make homemade pumpkin pie using fresh pumpkins.
This airy, no-bake pumpkin pie will make you the star of Thanksgiving dinner.