Apple Butter Pumpkin Pie Recipe - Allrecipes.com
Apple Butter Pumpkin Pie Recipe
  • READY IN hrs

Apple Butter Pumpkin Pie

Recipe by  

"A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch deep dish pie Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
  3. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  4. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
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Reviews More Reviews

Most Helpful Positive Review
Feb 26, 2007

This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because of the apple butter (I used the All Day Apple Butter from this site). The streusel topping was nice, but I think it would have been good without it, too.

 
Most Helpful Critical Review
Aug 30, 2010

The apple butter and pumpkin flavor just didn't work for me. My aunt loved it though and was more than glad to take home the leftovers.

 
Nov 24, 2005

My family voted that this was the best pumpkin pie they have ever tasted! I made it with a gingersnap cookie crust and it turned out perfect. I also added in a little ginger along with the cinnamon and nutmeg. I personally loved the streusel topping!

 
Nov 11, 2003

Delicious and unique pumpkin pie recipe. I liked it because you still have the traditional pumpkin pie flavor, but with an interesting twist. The topping! The pecans were a nice touch too. My husband and I both enjoyed this pie and I will be making it for Thanksgiving dinner. Thanks for sharing!

 
Nov 29, 2004

Such a wonderful twist on the old pumpkin pie recipe. I left out the nuts for my husband, and it didn't make a difference. What a wonderful recipe. Thanks.

 
Oct 01, 2007

Delicious! Like reviewer Emily, I used the All Day Apple Butter from this site (fantastic!). We all loved the taste of this. The topping was a nice change from traditional pumpkin pie. I will definitely make this one again. Thanks!

 
Oct 11, 2004

This recipe was not only easy to follow, but the results were amazing. the richness of the pumpkin is enhanced by the use of apple butter. one thing i did add however, was i added some chopped walnuts in the struesel topping. this has quickly become a staple dessert in my household.

 
Dec 13, 2010

Like another recent reviewer pointed out: Chilling in the fridge over night made all the difference in the world. A must do - for flavor blend & texture improvement! Before the fridge: 2 star.

 

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Nutrition

  • Calories
  • 413 kcal
  • 21%
  • Carbohydrates
  • 49.5 g
  • 16%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 392 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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