Apple Butter Pumpkin Pie Recipe

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Most Helpful Positive Review

Feb 26, 2007

This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because of the apple butter (I used the All Day Apple Butter from this site). The streusel topping was nice, but I think it would have been good without it, too.

—Emily

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Most Helpful Critical Review

Aug 30, 2010

The apple butter and pumpkin flavor just didn't work for me. My aunt loved it though and was more than glad to take home the leftovers.

—stephiemb101

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166 Ratings

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Nov 24, 2005

My family voted that this was the best pumpkin pie they have ever tasted! I made it with a gingersnap cookie crust and it turned out perfect. I also added in a little ginger along with the cinnamon and nutmeg. I personally loved the streusel topping!

—Mrs. Chef Esh

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Nov 11, 2003

Delicious and unique pumpkin pie recipe. I liked it because you still have the traditional pumpkin pie flavor, but with an interesting twist. The topping! The pecans were a nice touch too. My husband and I both enjoyed this pie and I will be making it for Thanksgiving dinner. Thanks for sharing!

—LOGANS MAMA

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Nov 29, 2004

Such a wonderful twist on the old pumpkin pie recipe. I left out the nuts for my husband, and it didn't make a difference. What a wonderful recipe. Thanks.

—STACY

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Oct 01, 2007

Delicious! Like reviewer Emily, I used the All Day Apple Butter from this site (fantastic!). We all loved the taste of this. The topping was a nice change from traditional pumpkin pie. I will definitely make this one again. Thanks!

—Valerie's Kitchen

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Oct 11, 2004

This recipe was not only easy to follow, but the results were amazing. the richness of the pumpkin is enhanced by the use of apple butter. one thing i did add however, was i added some chopped walnuts in the struesel topping. this has quickly become a staple dessert in my household.

—SUMARA9680

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Dec 30, 2004

Very delicious! The apple butter added a bit of sweetness that was very good for the pumpkin flavor. The recipe for the streusel topping made entirely too much for the pie, however.

—SKYLARKUSA

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Nutrition

Calories
413 kcal
21%

Carbohydrates
49.5 g
16%

Cholesterol
100 mg
33%

Fat
21.3 g
33%

Fiber
2.6 g
10%

Protein
7.5 g
15%

Sodium
392 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Butter Pumpkin Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 413
Calories from Fat: 191

% Daily Value *
Total Fat 21.3g 33 %
Saturated Fat 7.7g 39 %
Cholesterol 100mg 33 %
Sodium 392mg 16 %
Potassium 294mg 8 %
Total Carbohydrates 49.5g 16 %
Dietary Fiber 2.6g 10 %
Protein 7.5g 15 %
Sugars 28.3g
Vitamin A 102 %
Vitamin C 4 %
Calcium 16 %
Iron 21 %
** Thiamin 15 %
Niacin 22 %
Vitamin B6 7 %
Magnesium 12 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.