This was really, really good. I used a pork loin roast (bone in), since it was a lot cheaper than the tenderloin. Definitely buy an aluminum roasting pan though! I was late getting supper started so I cooked the roast in my pressure cooker with the two cups of apple juice and an additional two cups of water. It took an hour to get up to 170 degrees F for a 3.5 lb roast, then I transferred it to the baking dish and basted on the sauce and cooked it for an additional half hour and the results were perfect. My husband loved it...thanks UMich97!!
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5 users found this review helpful
This was really, really good. I used a pork loin roast (bone in), since it was a lot cheaper...