This is fantastic! I had to make a few changes though because I couldn't find pork tenderloin at the store (they were out.) I used Pork Sirloin roast instead and cooked it covered in the oven at 225 for 3 hours (It was 3.5lbs) I marinated the pork overnight in apple cider (instead of apple juice), brown sugar, cinnamon and cloves). I did everything else in the recipe as directed, just substituting the apple juice with apple cider. This is by far the BEST meal I have ever made. I live currently in a generational home (grandmother, mother, brother, uncle and my husband) and everyone was RAVING about how great it was. It was so tender. Also, I made gravy from the drippings. It was FANTASTIC! You have to make the gravy, it makes something that is already great into something amazing! I'm making it again tomorrow for a friend. I'm sure it will be just as great this time. Thank you for the recipe!
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This is fantastic! I had to make a few changes though because I couldn't find pork tenderloin...