The error is with the cooks who substituted the called-for boneless pork loin with pork TENDERloin, which is a completely different cut of meat that will cook much faster than a pork loin. The tenderloin is a thinner, much leaner cut, whereas the pork loin, aka pork center loin roast or center cut pork loin roast, is at least 2-3 times thicker, has fat on it, and is a little tougher than the tenderloin. Hence the recipe's direction to cook for the additional 2 hours ***OR*** until fork-tender.
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The error is with the cooks who substituted the called-for boneless pork loin with pork...